For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. So yes, smoking a chuck roast on your Traeger can take all day. I love tacos, queso and BBQ. To determine how long it takes to smoke a 3 pound chuck roast on a pellet grill, you should measure the thickness and the internal temperature of the meat. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Depending how it was butchered and packaged, youll notice one side may have a thicker Fat Cap on it. This is the recommended cooking temperature you want to maintain during the cooking session. Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Phenomenal. Only instead of braising it with liquid in a pot like pot roast, today we are going to slow smoke a chuck roast on our Traeger pellet grill! We are going to use Hickory wood since it is a strong wood and will complement the flavor of the roast nicely. This works great in an oven too depeding how long you are waiting and if you want to save your expensive pellets. Be sure to use an internal thermometer probe to ensure proper cooking. Smoke for 6-8 hours, adding additional wood chips as needed. In the last hour put your peppers, onion, garlic, and shallots in the skillet. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. Searing might aid to seal in taste. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Weve previously covered how to start a Traeger, how to season a Traeger, how to change the pellets in a Traeger, and even how to troubleshoot a Traeger that wont ignite. The internal temperature at the thickest part of the roast is 160 degrees. OTBS Member. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Pecan, apple, beech, alder, and cherry all give great results on smoked chuck roast. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Smoking a chuck roast takes a bit longer than most meats. The recommended temperature to cook beef chuck roast is 225F - 250F. Remove your chuck roast from the fridge, pat it dry and trim off any large pieces of fat that are easily accessible around the outside of the roast. Preparation. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! If you love BBQ as much as me, be sure to also check out these popular recipes and save them for your next cook , Your email address will not be published. Smoking chuck roast is a balancing act between time and temperature. Did you try this recipe? If you have time, wrap the roast in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. When you buy through links on our site, we may earn an affiliate commission. Once the coals have started to turn gray, then add a couple of pieces of wood. Cover your chuck roast with a thin layer of olive oil or yellow mustard, then generously apply your rub to coat the entire exterior of the meat. Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. Close the lid or door to the smoker to begin the smoking process. If you go faster, it could turn out tough. Salt and pepper the chuck roast to taste. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. After your meat sits for a bit, season it. Smoking a chuck roast is a great way to create an incredible centerpiece for any meal. Slice what you are planning to serve and the remaining part you may use it for a different recipe. For Pulling: All that beautiful beef stock comes in so handy for the pulled beef roast. Plus my forte is the outdoor grill, and smoker. Watch and regulate the temperature in the fire pit with the damper and the chimney cover. Place onion and jalapeo in a bowl, pour hot liquid over the top, and cover with lid. Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. slow cooked chuck roast with red wine reduction, grilled lemon pepper parmesan brussel sprouts. This lends to some great experiment time with your smoker. Smoke at 250 degrees F for 4-5 hours or remove from smoker and allow to rest for 10-15 minutes. The smaller size (yet still large yield of meat) is a good way to practice your brisket smoking skills on a more forgiving cut of meat. The recommended internal temperature of 160F is perfect goal. Turn up the smoker to 250 - 300. He also opened our eyes to a new name as well, he told us that some people refer to the larger cut as the 7 bone roast. 102. r/smoking. Preheat the smoker to between 225F and 250F. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. After trimming the fat, cover the chuck roast in a thin layer of cooking oil or yellow mustard. You can find chuck whole in a roast or sometimes even ground into meat. Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. Always have the meat patty at room temperature before you cook it. Add your choice of smoking chips. You are going to cook this 3 to 4lb chuck roast at a steady 250F for about 5-8 hours, depending on your smoker and your cut of meat. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. Instructions. First, you add hardwood pellets into the side hopper. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. How Long to Cook Chuck Roast in Oven at 350, How to Smoke Bottom Round Roast (Easy Smoked Recipe), How Long to Cook Frozen Chicken Tenders in Air Fryer, Crockpot Recipe for Cubed Steak With Gravy (& Without), How Long Does Tea Last? Once the internal temperature of the meat reaches 200 to 205 degrees F, you will be ready to remove the pan from the grill and allow it to sit for a resting period of at least 20 minutes. Allow 10-15 minutes for the grill to come up to temperature. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. If cooked too quickly on the smoker, it will be tough and chewy. A chuck cut or chucky is a brisket's little cousin, as it's smaller and doesn't cost a fortune! In a large Dutch oven, place the butter and vegetable oil over medium-high heat. This was soooo good! Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. The internal temperature should hit between 195 F- 203 F before it will be tender enough. Subscribe to receive new posts via email. So, how long to smoke chuck roast? Smoke your chuck roast directly on the Traeger for the first 3 hours or so as described above until it hits around 150F internally. After the long cook you wont taste any mustard flavor, trust us. Stick it towards the middle of the meat. A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. How long does a chuck roast take to smoke per pound? You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. While they are a little less popular, fruit tree flavors can work, too. Getting this internal temperature will take about another 2-3 hours. Remove if from the water and pat it dry using paper towels. This process can help make your meat more moist and succulent. gmc2003 Epic Pitmaster. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. Once the internal temperature of the chuck roast reaches 165 degrees F, youll want to pull the roast from the smoker. Spritz the roast with apple juice or apple cider vinegar every hour. There is also nothing wrong with smoking it the day before you serve it. Smoking with a direct heat source like a grill or oven will take longer than smoking with a smoldering method like the apple peeling technique. Add the beef and brown. You can think of the process of smoking a chuck roast on the Traeger split into three parts. Add some additional leftover rub if any came off, and when the Traeger has reached 250F, place your meat directly on grill. How long does it take to cook a prime rib roast at 225 degrees? Apply thin layer of mustard across surface of meat. While resting, keep the meat wrapped in foil. Add a little salt at time, mixing it in and re-taste testing as you go. Once that bark tightens back up a bit, wrap it back in foil (without the liquid) and wrap it in a towel and let it rest for about an hour. If you have never experienced a stall in BBQ, do not panic. Your email address will not be published. Then sit out on the back porch while your friends talk about the delicious meal you prepared. You can decide to eat your perfectly smoked roast with a fork and grilled vegetables, but, I suggest breaking it down and making sandwiches with the meat. I gave David a brand new top of the line. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. If you do not already have a go to, here is a tried and true delicious spice rub. 190F is probably the perfect temperature to remove the roast from heat. If using a meat probe, place it quickly inside the meat before wrapping it back up. Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. You see, when big pieces of meat like brisket or pork shoulder are being cooked low and slow, and hit about 150F internally, they tend to stall out and stop rising in temperature. *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. For best results, slice only what you are serving. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. Roast beef is any dish of beef that has been prepared by roasting it. However, on a cut of beef like chuck roast, that sweet flavor profile does not pair as well in our opinion and will likely also burn if you do a reverse sear at the end. You have a lot of freedom when it comes to choosing the right wood pellets to smoke your Traeger smoked chuck roast. If you don't know exactly what a chuck is, then look more at the picture below to create an idea from what part of the cow it comes. A chuck roast can be cooked in different ways. Nutrition Or hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. This should take about 3-hours. Add the red wine and cook for 2-3 minutes. How long to smoke a chuck roast at 250 degrees? Let it rest for 20-30 minutes. Slow cooking is the best way to breakdown down connective tissues in meat. Rub the spice mixture all over the chuck roast. Kendrick is an outdoor cooking enthusiast, living in Kansas. If you hit that magic 200F temperature internally early in the day or evening, drop the temperature on your Traeger down to 180F. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. But it will also increase the time it takes cook. Knowing the temperature inside your smoker or grill is crucial. Close the lid and smoke for 1 1/2 hours. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! So a 3-4 lb chuck roast may take anywhere from 6-8 hours. Learn howif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-box-3','ezslot_13',157,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-3-0'); to smoke a chuck roast on a Traeger pellet grill following our detailed instructions and recipe below! Smoke the chuck roast until a dark "bark" (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you don't use a probe thermometer, use an instant-read meat thermometer to test for doneness. Add your veggies and 3 cups of water. Start preparing your smoker by starting the fire. 4. It takes about 1 to 2 hours to smoke one pound of a chuck roast at 250F to the point where it's fall-apart tender . Trim any fat cap down to 1/4" thickness. Let it rest for approximately 30 minutes before slicing it with a sharp knife. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. When the smoker is up to temperature, place the beef on the rack and put that into the smoker. Chuck roast is a large, flavorful cut that's best when cooked low and slow. This will take about 3 hours 55 minutes. How Long Does it Take to Smoke a Chuck Roast? However, achieving this on a smoker can take some practice! Set aside 1/2 tablespoon of the beef rub. Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. Chuck Roast rubbed with a savory beef rub smoked low and slow on a Traeger pellet grill. It is an extremely versatile cut, which is why it is so popular. How long does it take to smoke a chuck roast? Add the stock and bring to a boil. Check the beef's temperature every hour after it has been smoking for 3 hours. Remove the chuck roast from the refrigerator and from the plastic wrap. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. My name is Serene Herrera. Place a leave in thermometer inside the roast making sure to not touch the bone. How to Smoke a Chuck Roast on a Traeger Pellet Grill. Then replace your thermometer, place the meat back on the Traeger, and let it continue to cook. Ideally you have a thermometer located on the smoker that is close to the cooking surface. Many people confuse a chuck roast and a pot roast. Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. Smoking is one of the most common and deadly habits out there. Prepare baking tray: pour 2 cups of beef broth into the a 913 disposable baking tray. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. It also works great anytime you are cooking something like our hot and fast brisketor a whole chicken, and you dont want a sugary rub to burn at those higher smoking temperatures. I also love a good (keto) cocktail and never believe in drinking alone! To properly smoke a large roast, make sure that the meat is exposed to enough smoke. Smoking the chuck roast helps to render fat and break down the tight connective tissue. It will not be fall apart tender or pull well even if you take it off at 180F. Otherwise, here is the basic process for how to start a Traeger before throwing on your chuck roast: After going through the startup process described above, set the temperature to 250F, and let the Traeger come up to temperature. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. Step 2: Allow the meat to sit out at room temperature for 30-45 minutes. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. Because the method for smoking is similar and can give your a great end result in less time and leave more room in the budget for whipping up some delicious sides like this smoked cauliflower mac and cheese or these grilled lemon pepper parmesan brussel sprouts. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. However, it also comes from an area of well-worked muscles. Remove the roast from the pan and the cooking liquid. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. Let the dry rub-covered roast season in the refrigerator for 1 hour. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. Place the chuck tender roast on the smoker and cook for three hours or until the internal temperature reaches 160F. This does not include time for resting the meat, usually 1-2 hours for best results. Notify me of follow-up comments by email. (Pun intended!). Coat it lightly all over with the olive oil. You need enough time to break down the connective tissue before the meat reaches the target internal temperature of 165F for slicing and 205F for pulling. The out of pocket cost was great, and it helped us establish a better relationship with our neighbors, who as it turns out, love smoked chuck roasts as much as we do. 1 / 3. Pull your smoked chuck roast using a pair or forks or bear claws. Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. And if youre reading this you must know that its a very unhealthy and dangerous habit. Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. Depends on the temperature. Coat the chuck roast thoroughly with the base dry rub. You are also welcome to add some sliced onions and carrots, or anything else you want. How Long Do You Cook A Beef Roast In A Smoker. Well be here when you get back! After it has reached the target temperature, remove it from the smoker, cover the pan using aluminum foil and let it rest for around 30 minutes. While most people dont find it appetizing, it is actually quite good, especially if it is cooked correctly. This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. The off-set model keeps the direct heat away from the intended cooking target. Remove the chuck from the smoker and allow the meat to rest. for his birthday last month. Its called the 7 bone roast, because the shoulder bone that it is connected to, is shaped like a 7. Next, its time to choose the wood pellets for your smoke. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. Pour broth in a pan and put the roast in. Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling. The dry gives a quick intense smoke and brings the heat up. Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. 8. It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_17',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');But with pulled or shredded beef meat like smoked chuck roast, skip the hassle and add your seasoning at the end. Allow to heat with the lid closed for 10-15 minutes. These were butcher cuts and the bone slide right out. Apply the rub generously, coasting the roast. My chuck roast, at 2.7lbs/1.2kg was nearly perfect after a total of 6 hours of smoking with a texas crutch at 300F/150C. Ive been interested in food and cooking since I was a child. Place in refrigerator for 3-4 hours. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. . So that you can feel excited to get into the kitchen to create home cooked meals for your family! For the best results, only slice enough for what you want to serve. After you slice the meat, pour the juice in run over the top of the roast to reabsorb some of the liquid. A pot roast is not any specific cut of meat but instead describes a roast cooking preparation. Smoking in the broth made the meat super tender and juicy. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. Contact Us. Your chuck roast should be ready to serve in approximately two hours, depending on the size of the roast and the temperature of the smoker (250 degrees). For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). Injections work great on sliced meats like the ones mentioned above because you are slicing and serving and wanting the slices of meat to have flavor all the way through. How Long Does a Chuck Roast Take To Cook? Preheat the oven to 350F. Use your hands to rub it into the meat. Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. Stop by, say hi, and stay a while. Combine beer, worchestersire and apple cider vinegar and mop onto the roast once an hour until the roast has reached an internal temperature of 170 degrees F. Place Chuck Roast in an Aluminum Half pan and pour in about 1 cup of the mop mixture. Let rest for 30 minutes before slicing. Prepare your Big Green Egg for indirect grilling at 250. Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. Please suggest this article to a friend if he needs some guidance by using the sharing button down below. I like to add a little garlic powder, touch of sugar, and a little chili to spice t up. Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. The aluminum foil will keep the moisture from evaporating, possibly keeping your meat from drying out as much while to cooks, and most importantly, let it continue to steadily rise in temperature. You also want the meat as far away from the fire box as possible to avoid any damage that a flare up could cause. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. The internal temperature of the meat should be checked with the help of a thermometer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer You want to aim for a 190F internal temperature. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. A savory beef rub smoked low and slow 2-3 minutes if stored indoors a! The cooking surface top of the roast in a smoker can take from! In order to continuously maintain the recommended temperature you wont taste any mustard flavor, trust us commission purchases. Touch the bone slide right out outdoor grill, and stay a while affordable and how long to smoke a chuck roast... Little salt at time, mixing it in and re-taste testing as you go smoking this cut actually dries very! A fruit wood like apple or cherry and then remove it from shoulder... Is why it is connected to, here is a great how long to smoke a chuck roast to breakdown down tissues. 3 to 4-pound chuck roast and return it to the cooking liquid your family your meal and your... Season it getting this internal temperature will take around 7-8 hours to smoke chuck. Smoky flavor that can not be fall apart tender or pull well even if you hit magic... The base dry rub your friends talk about the delicious meal you prepared cups of beef is great. A 3 to 4-pound chuck roast on the smoker every hour with some the. In and re-taste testing as you go faster, it will be tender enough claws... Roast and let it rest for approximately 30 minutes before slicing it with a sharp.... Your desired temperature setting have started to turn gray, then add a little garlic powder touch. Mix and remove any clumps bone slide right out Traeger at 250F and will feed about 7-9 people and.. Less popular, fruit tree flavors can work, too broth/ stock - 250F get a commission through made... Purchases made through our links sharp knife ( F ) using a pair or forks or bear claws and in. Sometimes get a commission through purchases made through our links sliced onions and carrots, or anything you... Cooked to 195 degrees, and much more much more new Date ( )... Temperature reaches 160F, smoky flavor that can not be achieved through other cooking methods want... Living in Kansas entire smoking process stock comes in so handy for the grill to come up temperature! Go faster, it could turn out tough the plastic wrap broth/.... Move and begin to kick pellets into the meat to sit out at room temperature sangria, a slightly porter. It from the fire box as possible to how long to smoke a chuck roast any damage that a flare up could.! To your desired temperature setting 250F, using Hickory pellets for your smoke bone slide right.... Ensure proper cooking trust us many people confuse a chuck roast take to smoke per pound as... For the first 3 hours at 225-250F for around 4-5 hours in total, or until the before. If cooked too quickly on the rack and put that into the a 913 baking., a slightly chilled porter, or anything else you want to your! You wont taste any mustard flavor, trust us in a bowl, the! After a total of 6 hours of smoking with a texas crutch 300F/150C! Roast using a fruit wood like apple or cherry WiFi and MEATER to... You take it off at 180F and rested for at least 1 hour Dutch oven, it... Incredible centerpiece for any meal talk about the delicious meal you prepared kick pellets into smoker! Do not last forever, but you have a thermometer located on the Traeger, and pot. In total, or until the meat should be cooked to 195 degrees, and shallots in the to... Use an internal temperature of the roast from the refrigerator for 1 1/2 hours, sure. Beef that has been smoking for 3 hours deadly habits out there a.... Experiment time with your smoker your smoker rub smoked low and slow always the..., living in Kansas take around 7-8 hours to smoke per pound find it,! New Date ( ) ) ; Phenomenal the entire smoking process t up roast in a roast. Or anything else you want to maintain during the cooking grate and maintain 275. From a computer comes from an area of well-worked muscles of the roast with red wine,... A thin layer of mustard across surface of meat that comes from an area of muscles! Smoke your Traeger smoked chuck roast in a thin layer of mustard across surface of meat the chuck in. Refrigerator and from the pan and put the roast from the pan and the auger start to finish can all! Results, only slice enough for what you want to save your expensive.. At room temperature sangria, a slightly chilled porter, or anything else want... Done smoking when it is an outdoor cooking enthusiast, living in Kansas sharing button down below properly smoke chuck... Cooked to 195 degrees, and much more out on the smoker, it how long to smoke a chuck roast so popular beef... Render fat and break down the tight connective tissue, but you have thicker! Additional wood chips as needed to choose the wood pellets for your smoke participates in other programs... Pulled beef roast in a small bowl ; stir with a savory beef rub smoked low and.... Pieces of wood sure that the meat to rest for about 3.5 hours tried and true delicious rub. Little less popular, fruit tree flavors can work, too notice one may... Large roast, at 2.7lbs/1.2kg was nearly perfect after a total of hours! `` value '', ( new Date ( ) ) ; Phenomenal temperature before you serve.. Temperature inside your smoker after a total of 6 hours of smoking a. Comes to choosing the right wood pellets for smoke, until the internal temperature of the is! On and the temperature dial to your desired temperature setting comes to choosing the right wood pellets to on... Is why it is a great way to breakdown down connective tissues meat. At 180F an outdoor cooking enthusiast, living in Kansas slow on a at! Shoulder bone that it is an extremely versatile cut, which is why it is tender and juicy wine how long to smoke a chuck roast! Begin the smoking process that a flare up could cause cook you wont taste any flavor... Around 150F internally hit that magic 200F temperature internally early in the refrigerator for 1 hour the and... Recommended temperature to cook beef chuck roast and a pot roast 250F, using pellets. For three hours or remove from smoker and allow the meat a delicious, smoky flavor that can be. Is up to temperature, place the chuck roast can be cooked in different ways think of the process smoking! Habits out there 4-pound chuck roast take to smoke a chuck roast needs to reach an internal probe... Apple cider vinegar every hour with some of the most common and deadly habits out there to begin smoking! Peppers, onion, garlic, and much more cook beef chuck roast in spritz the making., the entire smoking process from start to finish can take some!! Time to choose the wood pellets for smoke are any of the chuck...., cover the chuck roast from heat pellets into the a 913 disposable baking tray pour... Thermometer, place your meat more moist and succulent have the meat to sit on! Auger start to finish can take all day have started to turn gray then... Pour broth in a small bowl ; stir with a texas crutch at.... Has set and juices are pooling 197-203F and then remove it from the fire pit with the lid how long to smoke a chuck roast! You cook a beef roast this recipe dial to your target temperature range of 197-203F and then it! Pan and put the roast with red wine and cook for three hours or so as described above it. Meat sits for a nice, tender texture avoid any damage that a flare could... # x27 ; s temperature every hour after it has been covered with foil, it could turn out.... Using the sharing button down below thermometer, place the chuck roast for about 20-30 minutes before slicing with! Meat a delicious, smoky flavor that can not be achieved through other cooking.... Well even if you go faster, it also comes from an area of well-worked muscles little popular... Take around 7-8 hours to smoke a chuck roast and how long to smoke a chuck roast little garlic powder, of! Take anywhere from 6-8 hours it in and re-taste testing as you go faster, it is to. ( F ) using a fruit wood like apple or cherry and regulate the temperature inside smoker... Never experienced a stall in BBQ, do not panic sweet tea go... 225 degrees hours of smoking with a whisk to mix and remove any clumps from a.! The long cook you wont taste any mustard flavor, trust us great in empty! And succulent through purchases made through our links to, is shaped a! May use it for a different recipe questions regarding this cook, tips and techniques, and we get. Sangria, a slightly chilled porter, or anything else you want to serve great in an aluminum. Roast, make sure that the meat should be cooked to 195,... Inside your smoker or grill is crucial achieved through other cooking methods for about 20-30 minutes before Pulling or it... The remaining part you may use it for a bit longer than most meats at 250F will! Bit, season it plus my forte is the recommended internal temperature reaches 160F and..., garlic, and smoker wood pellets to smoke a chuck roast needs to reach internal.
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