Build a backyard fire pit with a 55 gallon barrel. Learn how to prepare popular French bistro dishes in this hands-on class. Lay any preconceived notions about paella aside for this cooking class, where Chef Nancy will teach you how to make a unique version: Adobo paella. Flowers and candy are great, but this romantic hands-on class goes straight to the heart of the matter with delicious food. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. VALENTINE FOR COUPLES: POTION FOR ROMANCE. This hands-on class for couples will make tandoori-style roasted chicken marinated in yogurt with tandoori masala, spiced cauliflower dip cooked in garlic and spices served with crisp fried cauliflower florets seasoned with garam masala, chole - chickpeas simmered in tomato sauce with cinnamon and cloves served with bhatura - a deep-fried bread, Rogan Josh - a rich Kashmiri lamb curry, jeera rice with roasted cumin seeds, plus semiya - a warm vermicelli dessert with cashews and raisins sauted in ghee. This hands-on class with Mickey Kitterman creates Argentine cowboy rib-eye steaks with lemon-oregano chimichurri, grilled feta-brined chicken breast with Greek herb tzatziki, Malaysian sambal halibut with hot peppers and coconut milk and ginger roasted in banana leaf packages, plus deep-fried Brussels sprouts salad with Moroccan preserved lemon vinaigrette. In-person and online options available. This is the class you've been looking for to inspire and expand your vegan lifestyle! Couples will learn to make mushroom strudel with potato-leek sauce, grilled rack of lamb with green peppercorn and honey-mustard sauce, spinach and artichoke souffl, plus flourless chocolate cloud cake. Florissant Florissant St. Louis. Treat yourself, and friends and family or a loved one to a five-course feast of luxurious flavors. Chef Dennis. This hands-on class will use those skills to create chocolate meringue tarts with French meringue, a copycat recipe with the flavors of Prince Harry and Meghan Markle's wedding cake featuring lemon curd with Swiss meringue buttercream flavored with lemon and elderflower, dacquoise with hazelnut meringue layers frosted with Italian mocha buttercream, plus floating island with crme anglaise and caramel sauce. Get a few friends together and perfect your tapas making and eating skills with the help of an expert chef. This hands-on class with Mickey Kitterman will make sesame crusted and seared tuna steaks with pickled carrots and daikon, lemon and Szechuan pepper chicken salad in lettuce cups, lucky rabbit stir-fry with black beans and spicy peanuts served with white rice, smashed cucumber salad with sesame and chiles, plus sticky rice with mango sauce and a cherry-lime prosecco cocktail. Enjoy clam chowder bruschetta, corn and crab coquilles St.-Jacques, Moroccan spiced cod with preserved lemon sauce, carrot and salmon couscous, plus blood orange mousse. Best Couples Cooking Classes near me in Saint Louis, MO 1. Gather the group for a fellowship feast featuring dishes custom-made for elvish enjoyment. Create a stunning German feast featuring the classics with Chef Casey. Modern Mediterranean Cooking. Introducing Edelbrands award-winning eaux-de-vie, enjoy a guided tasting experience with a Prosecco aperitif topped with Italian prune plum brandy, a stunning Swiss rustic pear tart served with California apricot brandy, a charcuterie board laden with European cheeses, Italian meats and olives, soft and hard cheeses, fresh and dried fruits, small vegetables, and nuts paired with apple brandy infused with plum, plus brandied poached pears featuring Edelbrands double-gold winning Bartlett pear brandy. What better inspiration to learn culinary traditions than with a little trip to the south of France! 3 days ago cozymeal.com Show details . Learn the art of making pillowy, cheesy ravioli from scratch. Learn how to prepare an Italian feast featuring classically meaty Italian main dishes and more. Chef Mickey was wonderful!! DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS 28 A DAY IN THE KITCHEN: FRENCH PASTRY PASTA IS ALWAYS A GOOD IDEA DATE NIGHT FOR Discover how to make an aromatic vegan feast with Cajun fieriness. Florissant Florissant St. Louis. Nareerut "Tookie" Payette, owner of Thai Gourmet in O'Fallon, Missouri, loves to share her native Thai cuisine. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. This hands-on class will also make fresh butter, raspberry jam, and tender drop biscuits. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. Have questions? The amazing chefs will guide you through the process of creating a flavorsome meal in any cuisine you choose. Delicious vegetables are the focus of this hands-on technique class using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, seeds, fruits, and aromatics. After all, "A couple that cooks together, stays together". In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls at home. Prepare an amazing full-flavored meal with the help of a well-known culinary educator or local The class will make a French onion pizza with caramelized onions and gruyre, fennel and sweet Italian sausage pizza, hot honey and goat cheese-pepperoni pizza, and balsamic mushroom-fontina pizza, then each couple will create their own pizza! Enjoy chocolate ganache tart with cinnamon-spiced semisweet chocolate ganache topped with chile-spiced bittersweet chocolate mousse, chocolate truffles rolled in a cocoa-chlle powder-cinnamon mixture, Mexican spiced hot chocolate, plus vanilla ice cream served with chocolate sauce. This hands-on class with Mickey Kitterman will create white chocolate pots de crme, Key lime cookie bars, framboise panna cotta with raspberries, plus Boston cream pie. This hands-on class will make Nutella macarons with Nutella and chocolate chip buttercream surrounding a Nutella center finished with crushed Ferrero Rocher candy, banana cream pie macarons with delectable banana pudding buttercream rolled in buttery pie crumbles, plus snickerdoodle macarons. Join Chef ShaSha for an informative and hands-on cooking class featuring stunning Italian dishes, including a homemade pasta. This hands-on class will make "melted" Olaf toasted marshmallow ice cream, Belle's apple rose tarts, Rapunzel's braided bread sticks, Snow White's candied apple slices, the little mermaid's rainbow fish crackers, unicorn bark with white chocolate and sprinkles and marshmallows, plus fresh squeezed strawberry lemonade. Spend a memorable evening with your partner learning to prepare Greek cuisine with the talented Maria Sakellariou. Chef Stephanie is ready to take you on a culinary journey to a bustling French bistro! I would recommend this class to anyone. Kick back and have a good time crafting classic Spanish tapas with friends. Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. This hands-on class will create crab cakes and shaved asparagus with zesty lemon aoli, prosciutto-wrapped scallops with sage butter, creamy goat cheese polenta, sauted spinach with shallots, plus lemon ricotta cake with raspberry pinot noir sauce. From sushi to handmade pasta and everything in between, local couples cooking classes are sure to spice up your next date night as top local chefs teach you how to prepare a romantic dinner for two. Bring your friends! In this Italian team building class, youll work alongside your colleagues to prepare unique and satisfying dishes from Italy and Spain, from antipasta to handmade pasta and slow-cooked beef to a sweet, decadent dessert. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. What gives cake their rise and how do fats create texture? This hands-on class will create cherry-chocolate-almond macarons with almond buttercream and chocolate ganache centers, apple pie macarons with apple butter centers surrounded by cinnamon buttercream and a crumble, plus blueberry cheesecake macarons with blueberry centers, cream cheese frosting and graham cracker crumbs. Learn how to make four of Spain's most famous dishes with Chef Michelle. Chef Casey will teach you the secrets to crafting spectacular German food using traditional cooking techniques and time-honored ingredients. Lydia Gwin brings the fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec. #weekday. Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. Chef Lawrence was extremely hospitable. Chef Get ready to immerse yourself in the complex flavors and tempting fragrances of Indian cuisine. 1 Sophisticated Date Night. Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with peperoncini, olives and cherry tomatoes. We'll never post anything without your permission. Everyone seems to have their own ideas about what makes the perfect brownie! Enjoy an evening with Jack as he creates his Dad's fabulous clams casino, mini prime rib and caramelized onion cheesesteaks with bell peppers and aged provolone, Jack's favorite pasta dish - seafood capellini with shrimp and scallops in white wine clam sauce with garlic herbs, plus vanilla cheesecake with fresh strawberry sauce. Choose your city or view Online Experiences, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Us, Terms & Discover the fun of cooking with beer from appetizer to dessert in this cooking class with Chef Casey as each course highlights a different variety of beer to enhance its flavor. This hands-on class will create lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic bchamel and rag bolognese, squid ink farfalle with pancetta and shrimp in arrabbiata sauce, plus toasted s'mores ravioli. Begin with a Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles!
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